- Acknowledgements … 3
- Contents … 5
- Preface … 10
- Foreword … 14
- Introduction the Cause of Disease … 19
- Chapter 1 Nutrients … 22
- Protein … 22
- Carbohydrates … 25
- Fats … 26
- Fibre … 27
- Water … 27
- Vitamins and Minerals … 28
- Tissue Salts … 46
- Chapter 2 Guidelines to Healthy Eating … 51
- General Advice … 51
- Foods to Avoid … 57
- Chapter 3 Pregnancy … 66
- Diet # 1: Pregnancy … 67
- Chapter 4 Babies … 70
- Chapter 5 Toddlers, Preschoolers and Primary School Children … 74
- Toddlers and Preschoolers … 74
- Primary School Children … 75
- Diet # 2: Wheat and Sugar Controlled Diet for Children With Allergies … 77
- Chapter 6 Adolescents … 83
- Chapter 7 Adults … 84
- Acid / Alkaline … 84
- Acid and Alkaline Foods … 87
- Diet # 3: Acid / Alkaline Diet … 90
- Food Combining … 95
- Chapter 8 Seniors … 99
- Chapter 9 Convalescents … 101
- Chapter 10 Detoxification … 102
- Diet # 4: Detoxification Diet … 102
- Chapter 11 Obesity … 105
- Diet # 5: the Natural Diet for Weight Loss … 106
- Thyroid Disorders … 110
- Chapter 12 Eating Disorders … 113
- Anorexia Nervosa … 113
- Bulimia Nervosa … 114
- Chapter 13 Lifestyle Diets … 116
- Vegetarian … 116
- Vegan … 117
- Macrobiotic … 117
- Chapter 14 Allergies, Candida Albicans and Other Dis-Eases Related to A Weakened Immune System … 121
- Allergies and the Immune System … 123
- Children and Allergies … 127
- Candida Albicans … 129
- Diet # 6: Allergy, Candida and Immune System Diet … 143
- Chapter 15 Systems and Their Disorders … 155
- Chapter 16 Genetically Engineered (Ge) Foods … 165
- Chapter 17 Food Additives … 168
- Chapter 18 the History of Canned Food … 185
- Appendix … 170
- Recipes … 170
- What is Reflexology? … 192
- What is Aromatherapy? … 197
- Recommended Reading … 199
- Index … 219
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